Sue Pulko

Editorial
Transactions of the Institute of Measurement and Control 2004 26: 1-2. [PDF]  

D. James, S. M. Scott, W. T. O’Hare, Z. Ali, and F. J. Rowell

Classification of fresh edible oils using a coated piezoelectric sensor array-based electronic nose with soft computing approach for pattern recognition
Transactions of the Institute of Measurement and Control 2004 26: 3-18. [Abstract] [PDF] [References]  

M. Z. Abdullah, A. S.A. Rahman, A. Y.M. Shakaff, and A. M. Noor

Discrimination and classification of Eurycoma longifolia Jack in medicinal foods by means of a DSP-based electronic taste sensor
Transactions of the Institute of Measurement and Control 2004 26: 19-39. [Abstract] [PDF] [References]  

B. Zhao, O. A. Basir, and G. S. Mittal

Conceptual design and evaluation of an ultrasonic system for bottled beverages’ quality measurement and control
Transactions of the Institute of Measurement and Control 2004 26: 41-54. [Abstract] [PDF] [References]  

D. S. Kseibat, G. S. Mittal, and O. A. Basir

Predicting safety and quality of thermally processed canned foods using a neural network
Transactions of the Institute of Measurement and Control 2004 26: 55-68. [Abstract] [PDF] [References]  

D. M. Stubbs, S. H. Pulko, and A. J. Wilkinson

Wrapping strategies for temperature control of chilled foodstuffs during transport
Transactions of the Institute of Measurement and Control 2004 26: 69-80. [Abstract] [PDF] [References]  

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